Yams and red dates porridge
By MaymieOrn
Ingredients: glutinous rice,red dates,yam,rock sugar,water
Recipe Recommendations
- yam 200 grams
- red dates 9 pieces
- glutinous rice 100 grams
- rock sugar 30 grams
- water 1000 ml
Steps for Yams and red dates porridge
1
Prepare yams, glutinous rice, and red dates.
2
Wash and soak the red dates.
3
Peel the yam and cut it into slices.
4
Put cold water in the pan and put the washed glutinous rice in.
5
Add the yam pieces.
6
Put in the red dates and cover the lid. Turn on the power and press the cook porridge button.
7
Add rock sugar when boiling for 40 minutes, and cook for another 10 minutes.
8
Pour into a bowl and serve.