The tacos, the double barbecue
By VicentaLakin
The husband is a meat-eating man, and for a man who has such a hobby, he wants to play the drums at home more than he does at home, and he doesn't want the flesh to be unsafe and he doesn't like it. Oh, no, no, no, no, no, no
Recipe Recommendations
- pork belly appropriate amount
- plum meat appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- lettuce appropriate amount
- soy sauce 2 spoons
- soy sauce
- oyster sauce 1 spoon
- cooking wine 1 spoon
- white sugar 2 spoons
- sweet sauce 2 spoons
- Korean hot sauce 2 spoons
- Home-made chili sauce 1 spoon
- salt and pepper powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for The tacos, the double barbecue
1
Five flowers, plum meat, half a length of the ridge. Five flowers can be thinner, and muscles can be thicker。
2
Onions cut long strips
3
Let's pick the pickles and wash them
4
The first sauce is a mix of sauce other than Korean chili and pepper salt
5
Take the meat slices and put them all together
6
Spray the onions and pour the rest of the sauce
7
The second type of sauce is a mix of sauces other than sweet noodles and zeal
8
Five or six steps, wrap it up with a membrane
9
Pancake preheat
10
Let's put the five flowers in the pot, get their oil, then the other meat. If you're eating and cooking, put the onions together. When you're eating together, put the onions on. Feeding
11
The lettuce packs a piece of grilled meat, then put onions that are dead