radish oxen

By VicentaLakin

radish oxen

Recipe Recommendations

  • beef brisket appropriate amount
  • radish appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • garlic appropriate amount
  • red onion appropriate amount
  • hot pot material appropriate amount
  • Pi County bean paste appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for radish oxen

  • 1
    First cut the calf into the right size, boil the water in the pot, and then pull it out。
  • 2
    Put a little oil in the pot, put garlic, ginger, red onions, pepper, eight horns, chili in the pot, and then add a hot pot, soybean bean bean bean sauce, and lastly a well-boiled calf, and it's purified, salted, raw, old, smoked, sugar, wine, then boiled with water。
  • 3
    After burning up to 15-20 minutes of cooking in an electric pressure pot, you pour into a frying pan, then into a radish, which, because of the radish, needs to be cooked again, and then boils in a small flamingo for 10-15 minutes to the radon, or adjusts the time to your own taste, and then you can add platinum oil, chickens, boilers, and then put onions or cuisine。
  • Make radish oxen step 0
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    Completed Chart
  • radish oxen Make Tips

    If the beef brisket is too fatty, you can render the fat in the pan and use it to stir-fry the aromatics; it tastes even better!

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