radish oxen
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- hot pot material appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for radish oxen
1
First cut the calf into the right size, boil the water in the pot, and then pull it out。2
Put a little oil in the pot, put garlic, ginger, red onions, pepper, eight horns, chili in the pot, and then add a hot pot, soybean bean bean bean sauce, and lastly a well-boiled calf, and it's purified, salted, raw, old, smoked, sugar, wine, then boiled with water。3
After burning up to 15-20 minutes of cooking in an electric pressure pot, you pour into a frying pan, then into a radish, which, because of the radish, needs to be cooked again, and then boils in a small flamingo for 10-15 minutes to the radon, or adjusts the time to your own taste, and then you can add platinum oil, chickens, boilers, and then put onions or cuisine。
4
Completed Chartradish oxen Make Tips
If the beef brisket is too fatty, you can render the fat in the pan and use it to stir-fry the aromatics; it tastes even better!