Fragrant fried stuffed tofu

Every time I eat stuffed tofu, it reminds me of my grandfather. I especially like to eat tofu brewed by my grandfather. The tofu brewed by him tastes very different. Moreover, the craftsmanship of the brewing is also more beautiful. In my impression, I remember when I was a child, my family used to be poor, and making tofu was a very luxurious thing. Moreover, not all pork belly is used as the filling, but some wild vegetables are added to it, which are all the ones with more vegetables and less meat. Nowadays, living conditions have improved, and food, clothing, housing and transportation are changing day by day. Eating delicious food is naturally a enjoyment of life. But I usually like to do it myself and make what I like.

Recipe Recommendations

tender tofu appropriate amount
pork belly appropriate amount
chives appropriate amount
pepper appropriate amount
cornflour appropriate amount
dried shrimps appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount

salty and fresh
fried
half an hour
simple

Steps for Fragrant fried stuffed tofu

Place the tofu on a plate and cut it in half when brewing.

Soak the shrimps in warm water and then chop them, chop the chives, and cut the leaves into chopped green onion for later use.

Cut the pork belly into small pieces and chop into meat filling. Add chives, dried shrimp, a little soy sauce, salt, chicken essence, and pepper, stir well and set aside.

Put the oil in the pan and heat it up. Use a spoon to dig a hole in the middle of the tofu, brew the meat into the tofu, and place it flat in the pan.

Pan-fried tofu is particularly easy to break, so be very careful. Slowly fry it over low heat until golden yellow. The tofu itself will seep out water without putting water into it.

Ten minutes later, use cornflour, soy sauce, sesame oil, and pepper to taste well, thicken and pour on top, and then sprinkle with chopped green onion. The fragrant and tender fermented tofu can be served.