Spicy powder
By VicentaLakin
Recipe Recommendations
- powder tape appropriate amount
- hind leg meat appropriate amount
- tofu skin appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- Oil poured chili appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- bean curd appropriate amount
- soy sauce appropriate amount
- Daliaofen appropriate amount
- ginger powder appropriate amount
- peanuts appropriate amount
- pepper appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Spicy powder
1
At least 10 hours early, if you eat the first night of the next day. Move
2
A tofu tofu
3
Get out of the pot
4
Cut the fragrance
5
Pick out some fat on the back leg
6
Chettin, separate
7
Put some oil in the frying pan, 60% heat in the fat
8
It's oil
9
Skinned meat, a few drops of white wine to remove the fragrance
10
Add to the meat two small pieces of tofu milk, pepper paste, large pasta, ginger powder, raw fried Hong
11
A little salt before you go out. Chicken
12
I'll make a spare
13
Salt in the spicy face, sesame in the oil, poured out of the oil, and finally drop a few drops of spicy white
14
Pillies with hot pots of fire drying out and a cold scepter stinging
15
That's a few peanuts that I used to make of spicy peanut rice. Rice
16
We've got a hot pot to open
17
We'll get the backup
18
The water goes down into the powder belt and boils for about two minutes
19
It's a bowl of pepper powder, oily chili, pepper powder, salt, chicken, tofu, green vegetables, cuisine, peanut rice, meat pudding, soup with powdered ribbons。Spicy powder Make Tips
Vermicelli must be soaked in advance to soften. Using vermicelli instead is equally delicious, and it tastes even better with chicken soup.