Pearlball

By VicentaLakin

Pearlball
It's hot in the summer. I don't want to spend more in the kitchen, but as a chef, I have to cook, I have to feed! Think about it. Kids don't usually eat carrots and moochs. They're cut, they're mixed in

Recipe Recommendations

  • glutinous rice two small bars
  • pork 150 grams
  • carrots appropriate amount
  • fungus 6 flowers
  • Jiang appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Pearlball

  • Make Pearlball step 0
    1
    Pork chops to pieces。
  • Make Pearlball step 1
    2
    Moose and carrot chops, ginger chops。
  • Make Pearlball step 2
    3
    The rice is immersed at least three hours in advance。
  • Make Pearlball step 3
    4
    Add onions of ginger paste, pepper noodles, sauce, salt, starch, oil. Quiet and stir up again。
  • Make Pearlball step 4
    5
    Pick up a pile of meat, round and round with your hands。
  • Make Pearlball step 5
    6
    Roll on the rice, evenly。
  • Make Pearlball step 6
    7
    Cut the carrots, put the pills on the carrots。
  • Make Pearlball step 7
    8
    When the water in the pot is out, the fire evaporates 25-30 minutes。

    • Pearlball Make Tips

    1. Add a little cooking oil to make the meat texture more tender and smooth. 2. It is best to use pork with a 30% fat and 70% lean ratio, because it gets too greasy if it is too fatty.

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