Potato gravy
By VicentaLakin
Last week, I got some prunes from my family, which reminds me of my old days in the Pire River, when I went to sea-fruit waffles, with pork pies, potatoes, prunes, onions, cold meals, and an egg, and went to the cinema to eat the waffles, or buy some yogurt from the next century
Recipe Recommendations
- flour 200 grams
- boiling water 100 grams
- plum dried vegetables appropriate amount
- potatoes appropriate amount
- lean meat appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Potato gravy
1
First the flour is poured into the water, then the flour is boiled into a swarm of noodles, awake for 10 minutes, divided into two pieces, each of which is made of flour。
2
Pork is cut to pieces, with salt, raw smoke, powder, squeezing。
3
Plumbing is three or four hours early and presses high pressure pots for 35 minutes, soaks and shreds. Put some oil in the pot, fire some prunes, put some sugar in the midway and smoke。
4
Potatoes are cut into small pieces, steaming pots for 20 minutes, with a small amount of salt and an appropriate amount of black pepper, which is then crushed with a spoon and evenly mixed。
5
Noodles are bigger, thinner, and you put the pie in, if you can wrap it, put some more, it tastes good。
6
Wrap it up in a bag。
7
Put some oil in the pan, and the little fire will make the cakes yellow on both sides. If you want something more delicious, stick a hole in the cake with a chopstick, lift up the face of the face with a chopstick, pour the eggs in, and fry them twice, that tastes even betterPotato gravy Make Tips
If you use hot water dough, the wrapper tastes softer. Try to roll the wrapper out as thin as possible so the pancake tastes better! The amount of flour I used is enough for three pancakes. I made one of them larger, so the wrapper ended up a bit thicker.