Tomato egg stew
By VicentaLakin
Tomatoes are one of the favorite foods, cute, juicy, not only for beauty, but also for heart protection, with many benefits. Eggs are nutritious, easy to keep, clean and taste good。
Recipe Recommendations
- tomatoes 500 grams
- eggs of 2
- sweet potato vermicelli 80 grams
- tender tofu 1 block
- garlic 5-merous
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tomato egg stew
1
Preparation material。
2
One minute in the boiler。
3
Getting cold water back。
4
The boiler boils the eggs。
5
Tomato slices。
6
Hot pots are pouring into oil, adding garlic paste and fried tomatoes。
7
Tomatoes are fried, tomato juice is made, and appropriate water is added。
8
I'll put in a nice red fries with salt, sugar, and a raw stew。
9
Put in good fried eggs。10
It's a three-minute stew。Tomato egg stew Make Tips
1. This is a semi-soupy dish; you must have some soup to go with the rice for it to taste good.
2. You can also add soft tofu; there is no need to cut it, just put it directly into the stew. When eating, just scoop it up with a spoon.
3. The tomatoes must be stir-fried until they release their juices to be delicious.
4. Since sweet potato noodles absorb the soup, you need to add a certain amount of water. It is best to use sweet potato noodles, do not use vermicelli.