Stuffed mushrooms with minced pork
By LloydJacobs
Today I bring you a nutritious and healthy dish.
Recipe Recommendations
- mushrooms 6 flowers
- meat appropriate amount
- shrimp meat appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Stuffed mushrooms with minced pork
1
Remove the stalks and wash fresh mushrooms to control the moisture.
2
Remove the intestines and wash the Jiwei shrimp and cut it into small pieces. When I saw there were quail eggs at home, I used them: meat filling, minced water chestnut, minced ginger, salt, and pepper. Mix the flavor in one go.
3
Stir well in one direction.
4
Spread starch evenly into mushrooms.
5
Fill the mushrooms with minced meat, place them in a steamer and steam (steam over high heat for about 8 minutes). Pour the juice from the plate into the pan, mix with the starch juice, boil it and pour it on the mushrooms. (If it is light, add some salt, it is best to adjust the taste at once)
6
Garnish the steamed mushrooms with small tomatoes.Stuffed mushrooms with minced pork Make Tips
Nutritious and healthy, suitable for all ages.