Dust
By VicentaLakin
When I was a kid, I used to eat my mom's powdered meat. It was delicious. The meat is fatter than the mouth, soft and soft, the entrance is ready, and the rice powder is full of the smell of the meat, and it tastes like hell! When we saw the remaining rice powder in the fridge today, we didn't hesitate to do it. The base fabric can be chosen according to its own preferences, such as potatoes, potatoes, pumpkins, taro, etc., and today the whole meat is gone without them。
Recipe Recommendations
- pork belly 500G
- rice noodle 70g
- onion appropriate amount
- ginger slices appropriate amount
- chili powder appropriate amount
- white pepper a little
- cooking wine appropriate amount
- chicken essence a little
- shisanxiang appropriate amount
- salt appropriate amount
- June fresh soy sauce appropriate amount
- soy sauce a little
- slightly spicy
- steamed
- several hours
- simple
Steps for Dust
1
Let's wash the meat first
2
Cut a little bit of meat
3
Cut it and put it in the basin
4
Ginger slices
5
Add Salt
6
June sauce
7
13 Hs
8
And then we'll add old smokes, wine, white pepper powder, chicken sperm, sugar, ginger chips, onions evenly mixed and covered with pickles for 1 to 2 hours
9
Pick up the ginger chips and onions and put them in chili. Pink
10
Finally, the rice powder is evenly mixed. (Mel powder production: once rice is made of gold and yellow, it's enough to make grains of rice in granule form with a mixer)
11
Put mixed meat in high-temperature containers, put it in high-pressure pans, burn the water open in a fire, steam it for 55 minutes
12
Don't open the cap as soon as it's evaporated. We'll have to cool it down
13
Just load itDust Make Tips
You can add seasonings according to your own taste, whether you prefer it spicier or sweeter. If you like it softer and stickier, just steam it for the specified time; if you prefer it slightly chewy, you can shorten the steaming time. If you don't have a pressure cooker, a steamer works as well, but the steaming time will need to be longer.