I'll eat both

Recipe Recommendations

• Sturgeon art. 1
• tofu 1/2
• shredded carrots appropriate amount
• Green bamboo shoots silk appropriate amount
• fresh yellow appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green onion appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• pickled chili appropriate amount
• Douban appropriate amount
• water bean flour appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for I'll eat both

1

Scorpion

2

When the water burns, the fish burn, skin them, cut their tails

3

I've got a hot onion in the pot

4

When the water's open, put it in fish head and tail, put in wine and pepper powder and onions

5

After the fish's head is out, the fire lasts for a few minutes, with tofu, with yellow flowers

6

Finally, we'll have radish and cyanide to boil for a few seconds

7

Hot pots in oil, greasy in garlic, greasy in peppers

8

Add a small amount of bean petals to the swirl, and then put it in the fish section. Wine

9

Once the soup's boiled for a few minutes, we'll get a pan of soup, salt, vinegar, sugar, soybeans, and we'll pour it on the fish

10

It's so easy

I'll eat both Make Tips

Recipe Categories

• hot dishes