Golden needles and pig hoofs
By VicentaLakin
The yellow flower is also called "Screeching" and "Docon can break up and forget," and here it is called "Screeching". Point 2 has a dish called "Golden Pork Roof", a southern soup. As for the taste of this dish, I didn't know it before. It didn't match. Yellow cuisine is eaten, and in the north it is usually cooked with meat or colded with water or dried up with winter soup. There is a great amount of yellow cabbage in the small pool, and in the summer the bright yellow cabbage opens, and the yellow horny flower is picked in the green leaf. Yellow is a warm and cold color relative to green, but it's a close colour on the rings, which together form harmony, mirror each other, and nature is so beautiful. Or why is this soup so sweet。
Recipe Recommendations
Steps for Golden needles and pig hoofs
1
Shaving pig hoof with a knife。
2
Put the pig's hoof on the plate and cut open with a knife。
3
Set up the pig's feet and slit them with a knife。
4
Buy a pig's hoof. Buy a pig's hoof。
5
The pig's hoof was slashed from the bone and cut to pieces。
6
It pours water in the pot, boils in the pig's hoof, and squirts are dirty。
7
Scrambling out of the watery pig hoof and pouring the foam into the Supor pressure pan。
8
Put it in eight corners, guacamole, ginger。
9
Pour in the open water without pigs' feet。
10
Cover the Soupor pressure pan cap, boil the fire for five minutes and turn it off。
11
Scratch the roots and wash。
12
When the pressure pan is released, the top of the pan falls into yellow cabbage。
13
Involve precision salt。
14
Covered with a glass pan cap with a Supor pressure pan and a light fire for 10 minutes。Golden needles and pig hoofs Make Tips
1. Front pork trotters have smaller bones and more meat. When buying trotters, choose those with tendons; these contain more collagen and produce a rich, thick soup.
2. Fresh daylily flowers contain colchicine. To prevent poisoning, fresh daylilies should be treated with high heat above 60°C or soaked in cold water; when eating, blanch them in boiling water for a slightly longer time.