Fried pork chops
By VicentaLakin
In my mind, Dad's always been a chef. Since I started going into the kitchen, I've been told that I'm going to do more than Dad, but I've been telling them I'm not going to burn, we're not going to do an axe, Dad's classics are not going to go beyond that. Dad's cooking is good, and I think there's some genetics in it. So I'm self-taught. When I was a kid, I used to eat his cooking. I had a party at home every year. I always laughed at him and said you were the same. His old brand is pork chops, shrimp nuts and roast ducks. Even though they are three, they are the Books of the Book. The introduction to the tip of the tongue was preceded by a special introduction to Shanghai, with pork chops. The pork chops in Shanghai must be served with a little spicy sauce。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried pork chops
1
Put the hammer into the plate and add yellow wine, salt, pepper powder, black peppers for half an hour
2
The eggs, the dry starch, the bakery
3
I'm going to put the salt in the egg fluid and fill both sides with eggs. Liquid
4
Put a big discharge of egg fluid into the dry starch and lightly press both sides
5
Then we'll put a big row full of dry starch in both of the eggs
6
And then they'll put it in the bakery, evenly wrapped in it, and then they'll hold it in a few rows. Move
7
Put the oil in the pot, burn it up to 60% heat, put the big rows in, and blow them up to the yellow. Rise
8
When you pick up, cut the pieces with a knife and put on the hot sauceFried pork chops Make Tips
The order for making a crispy pork chop crust is beaten egg, dry flour, beaten egg, and breadcrumbs. This ensures the pork chop does not absorb too much oil while frying, so it won't feel greasy. When frying, do not let the oil temperature get too high; if it is too hot, the meat and crust tend to separate.