In such cold weather, I just want to hide under the covers and do nothing. But no matter how lazy you are, you still have to eat. Especially hot and hot things. Thinking about these things, my whole body seems to have begun to heat up. I immediately thought of eating boiled beef.
Although he is not from Sichuan, he does not know much about Sichuan cuisine. But like many of my friends around me, I have a special liking for classic big dishes such as pickled cabbage fish and boiled beef. I also learned a lot about Sichuan cuisine here. Because of the raw materials and taste, the boiled beef I made is not as red as the one made in the restaurant outside. It is shiny and shiny. The method is not authentic, but it suits my taste and my family's taste. Moreover, you can eat it with confidence and won't drink it badly after eating it. You don't have to worry about whether it is gutter oil, whether it is added with Shenma essence, coloring, etc.
boiled beef
Recipe Recommendations
- beef 200 grams
- soybean sprouts 50 grams
- Chinese cabbage 4 tablets
- Flammulina velutipes 150 grams
- coriander appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for boiled beef
1
Sliced beef, add salt, soy sauce, pepper, cooking wine, and cornflour, mix well, add half a tablespoon of cooking oil and marinate for 20 minutes.
2
Wash all vegetables for later use, and tear Chinese cabbage into small strips.
3
Boil hot water in the pot, add appropriate amount of salt, add bean sprouts, Chinese cabbage and mushroom mushrooms in turn, blanch until they are broken, remove and spread them at the bottom of a deep basin for later use, and put some chopped green onion on top.
4
Put oil in the pan to saute the minced garlic until fragrant, put the Pi County watercress into the pan over low heat and slowly fry the red oil.
5
Add the stock (or water), add sugar and salt to taste, and bring the soup to a boil.
6
Put the marinated beef slices into the boiling soup, spread them with chopsticks, and turn off the heat when the soup boils again.
7
Pour the cooked beef slices into a pan with blanched vegetables, sprinkle with chopped green onion and minced coriander.
8
Add 3-4 tablespoons of oil in another pan, add a little pepper, heat until 80% heat, and pour on the beef slices.
9
The boiled beef made by yourself is real, so you can eat it with peace of mind.boiled beef Make Tips
1: Before cutting the beef, pound it a few times with a knife, and be sure to cut against the grain.
2: When marinating, add some cornstarch and cooking oil to seal in the juices, making the beef more tender.
3: Wait until the soup is fully boiling, then blanch the beef slices over high heat. Separate them with chopsticks, and turn off the heat as soon as the beef changes color; cooking too long will make the beef tough.
4: The vegetables lining the bottom can be replaced with other types according to your own taste.
5: If you prefer a stronger flavor, you can add some dried chili segments when frying the Sichuan peppercorn oil.