A dry pot of tea and mushrooms
By VicentaLakin
Super food -- dry tea mushrooms
Recipe Recommendations
- tea tree mushroom 250 grams
- pork belly 100 grams
- green and red pepper appropriate amount
- garlic appropriate amount
- Dou Gu appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for A dry pot of tea and mushrooms
1
The ingredients are washed and prepared (tip mushrooms are cleaned and immersed with salt water for 15 minutes). I've got a little bit of tea and mushrooms in the middle of five centimeters
2
five flowers cut about three millimeters
3
A small amount of oil was poured into the pot, and the oil was made out of the bouquet. And the smell of ginger and garlic。
4
And then you put it in the bean drum
5
It's about three minutes past the fire of the tea and mushrooms, then onions and red peppers for about one minute。
6
Inward fuel consumption
7
Salt, sugar, raw, platinum oil and high-intensity soup. Pot
8
The salt, the raw, the pelican oil and the high-intensity soup will do
9
It's about three minutes past the fire
10
Let's get the cuisine out of the potA dry pot of tea and mushrooms Make Tips
Soaking bitter mushrooms in light salt water for 15 minutes will clean them more thoroughly. Try to choose pork belly that is 70% fat and 30% lean. This way, the rendered fat absorbed by the bitter mushrooms will mix with the meat's aroma, and the texture of the bitter mushrooms will not be too dry.