Nishiko

By VicentaLakin

Nishiko
Sitting down is not good enough to eat dumplings, and when I was a kid I played with noodle dumplings, and I showed me how to wrap dumplings once with my careless hands, so that I could take my memories deep into my childhood, and when I was older, I tried to wrap dumplings in my memories. Years have passed, and now I have wrapped dumplings into my own, but I will never forget the memory of happiness as a child。

Recipe Recommendations

  • meat appropriate amount
  • flour appropriate amount
  • celery appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Nishiko

  • Make Nishiko step 0
    1
    Pork dumplings
  • Make Nishiko step 1
    2
    Ginger
  • Make Nishiko step 2
    3
    Molybdenum, water
  • Make Nishiko step 3
    4
    Celium ration, water
  • Make Nishiko step 4
    5
    There's a little bit of oil in the pot
  • Make Nishiko step 5
    6
    Scratch the celery to dry the moisture
  • Make Nishiko step 6
    7
    Pills of wine, raw salt and pepper oil, tattering the material into the meat
  • Make Nishiko step 7
    8
    Flour appropriate
  • Make Nishiko step 8
    9
    A few minutes of warm water and face
  • Make Nishiko step 9
    10
    It's a pasta bag
  • Make Nishiko step 10
    11
    Cooking dumplings
  • Make Nishiko step 11
    12
    Eat

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