Yam, commonly known as yam. Perennial herb with trailing stems, often purplish, cylindrical root tubers, opposite leaves, ovate or elliptical, milky white flowers, dioecious. Root roots contain starch and protein and can be eaten.
Half of college passed in a hurry. When I was in school, I didn't have the conditions to make what I liked to eat in my dormitory. I would always think about the soup made by my mother's house from time to time. It was warm to my heart. Recently, I was busy when I went out for an internship. I started exploring social college this morning, and I went to the supermarket to buy some favorite ingredients and prepared to enjoy it in the early winter, make soup and go online...
Recently, there has been a rare change in the weather. Friends should take good care of themselves and remember to wear more clothes to avoid catching a cold in the winter and suffering a long time.
Okay, the soup is served ~~~~~~~
Corn, yam and pork ribs soup
Recipe Recommendations
Steps for Corn, yam and pork ribs soup
1
Prepare the necessary ingredients, rinse the mushrooms with clear water first, reserve seasonings: a little salt, a little white pepper, a little cooking wine, a small spoon of ginger slices, 4-5 slices of wolfberry, 5g
2
Wash the corn, potatoes, yams, and cut them into small pieces, set aside, boil the ribs, and pour them into water (wash off the dirty things inside and remove the blood)
3
Tear the mushrooms into threads for easy taste. Throw the ribs, corn ginger slices, and throw them into the saucepan over high heat to boil the mushrooms and potatoes. Then put them into the saucepan and turn to low heat, add the potatoes, yams and cooking wine, and simmer slowly for 30 minutes. Finally, add a little salt and turn off the heat. plate
4
For lunch, just making soup couldn't satisfy my little craving. Hehe, I then served a plate of dumplings (I bought them first at the market and couldn't be bothered to make them myself) and I mixed them with the sauce myself: shredded ginger, garlic, white pepper powder, fresh spicy powder, salt, and my favorite Hainan lantern yellow pepper, don't put too much, it will taste very strong. Finally, mix it evenly with soy sauce. I also often use this sauce as a hot pot sauce. Hainan Lantern Chili is fragrant and spicy and very exciting...
5
By the way, there is also an indispensable drink in my life-soy milk tangdang ~~~ My lunch and family portrait ~~~Corn, yam and pork ribs soup Make Tips
PS: It is better to use natural ingredients that retain their original flavor when making soup. Avoid adding too many other seasonings, as they will ruin the taste of the soup. I must emphasize again—just use sauces and ingredients sparingly!!