Fragrant beef soup
Although the weather has warmed up, drinking more soup can moisturize and prevent dryness. I originally planned to make borscht, but later I also wanted to eat mushrooms and bean skins, so I simply stewed them all into a big pot.
Recipe Recommendations
- beef One catty
- cabbage appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- mushroom appropriate amount
- bean skin appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Fragrant beef soup
1
Blanch the beef in water, cut the green onions into sections, and slice the ginger into slices.
2
Put the beef and ginger and shallots into the casserole and simmer until soft.
3
Cut onions and tomatoes into slices, and cut cabbage into sections.
4
Shred the bean skin and tear the mushrooms into small pieces.
5
Sau-fry soft cabbage, tomatoes, and onions with a little oil.
6
Pour in the beef soup and stew for a while, season: salt, pepper, sprinkle with garlic sprouts or chives, add some chicken essence and sesame oil to enhance the flavor.Fragrant beef soup Make Tips
Note: Beef should be stewed in warm water. Blanching is best, as there are quite a few impurities in beef nowadays. Beef stewed in a clay pot is softer and more tender; if you don't have one, add a few slices of hawthorn and use a stew pot instead. Choose vegetables according to your preference, but onions, cabbage, and tomatoes are essential.