Meat puddles

By VicentaLakin

Meat puddles
It has been a long time since we had a decent breakfast. I wonder if I've been too lazy because of my body. I feel like I'm a little bit of a jerk. Of course, if you want to do it, you have to do it. For example, water buns, which are very popular every time. This time it's more fun to eat the meat that your husband and little fat girl like, and it's better to feed themselves. The bottoms of the yellow are three beautiful things that are very, very much appreciated by all, often fighting each other deliberately while eating, but each time they are even, because, “Good things, of course, we're sharing!” (the word of the fat girl), although it's just an ordinary home, it's a simple “jacking” that always makes people feel so happy. This is the two most important people in my life, who always express their love to me in the smallest detail of every point of my life. I am ordinary and I am the happiest

Recipe Recommendations

  • flour appropriate amount
  • fresh meat appropriate amount
  • vermicelli appropriate amount
  • Lotus White appropriate amount
  • dry yeast appropriate amount
  • green onions appropriate amount
  • carrots appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence small amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Meat puddles

  • Make Meat puddles step 0
    1
    Main raw materials。
  • Make Meat puddles step 1
    2
    Dry powder bars are softened with open water。
  • Make Meat puddles step 2
    3
    Meat and lichen whites, carrots and onions are cut together into mud, and softly dried strips are then scraped together to the end with 13 fragrances, salt and a small amount of chicken。
  • Make Meat puddles step 3
    4
    I'll give you the right amount。
  • Make Meat puddles step 4
    5
    Get in the right amount of perfume。
  • Make Meat puddles step 5
    6
    Full and even mix, and the pan is ready。
  • Make Meat puddles step 6
    7
    The dry yeast is released with warm water before making the material, pouring into the flour and fermenting, and when the material is ready, the flour is almost fermented。
  • Make Meat puddles step 7
    8
    The fermented pasta is fully smooth to the surface, and a small piece is removed, and the strips are even。
  • Make Meat puddles step 8
    9
    Distinct into appropriate size agents。
  • Make Meat puddles step 9
    10
    The agent spreads the right amount of flour, flattens it, turns it into a circle。
  • Make Meat puddles step 10
    11
    Take a formulation, put it in a proper amount of pie and wrap it into a mini bag。
  • Make Meat puddles step 11
    12
    After packing all the little buns, a little fermentation for 20 minutes。
  • Make Meat puddles step 12
    13
    The pan pours in a small amount of oil, which is warmed up and put in a small bun。
  • Make Meat puddles step 13
    14
    Fries to the bottom, a little flour mixed in the cool water, pouring in along the pan
  • Make Meat puddles step 14
    15
    And pour in a small amount of onions, and cover, and a small little fire until the soup is dried up。
  • Make Meat puddles step 15
    16
    Wait for a little while, for about half a minute, when the pan can be lifted in its entirety, you can turn off the fire。

    • Recipe Categories

    Recipe recommendation