Noodles
By VicentaLakin
It is famous for its size, its famous traditional taste, its soft and spicy face, and its spicy and spicy features. Because of its fine craft, its selection is rigorous and its composition is diverse。
Recipe Recommendations
- flour 300 grams
- pork belly 250 grams
- leek 50 grams
- dried fungus 10 grams
- dried yellow flower 10 grams
- dried bean curd 2 tablets
- celery 50 grams
- eggs one
- ginger appropriate amount
- green onions appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- broth appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- alkali noodles 2 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Noodles
1
Prepare flour。
2
2 grams of alkaline flour and 2 grams of salt dissolved with water。
3
It is pouring into the flour, and the fresh water is rubbing it into a hard pasta for about 30 minutes. (Face must live hard)
4
With a long cane。
5
The face shall be formed into an elliptical thin, and the blade shall be drawn in two pieces. (Face is thin)
6
And every four cents wide cut into a series of knives。
7
And then it's gonna turn out to be a front。
8
Prepare to do the material of the shady。
9
With cold water, shrouds, yellow cabbage。
10
Put eggs into egg skin。
11
Cutting into the eyepiece。
12
Separate the fatty of the flowers from the cuttin。
13
The fatted din is fed into the pot, the oil is soaked in slow fires, the oil is oiled, the human flesh is released, the lids are not covered, red vinegar salt, ginger paste is added when the seven are ripe, and the jars are burned to the ground。
14
Make good meat stings, make a spare。
15
Dry tofu chertin; celery chertin, molli, yellow bouquet, cut tortilla。
16
I'm not sure if it's any good. Splendid out of backup。
17
Another pot, onions, ginger. In turn, yellow flowers, mussels, celery, tofu dry, salt, soy sauce, and chowders are made out。
18
Cook the pot with water and boil the next one。
19
Add high soup to the pot。
20
The noodles are cooked and made, and the roasted meat and the raw meat are put in the bowl, the egg skin and the fragrance table are put on top and the soup is added。
21
Last but not least, oily spicy and jealous。Noodles Make Tips
1. The dough should be kneaded until it is fairly stiff. When rolling, roll the amount from one bowl at a time into a stove-tooth shape.
2. The kneaded dough needs to be rolled out thin. Cut into a stove-tooth shape.
3. Because the dough is made with alkali, it cooks very easily, so do not overcook it.
4. The meat topping can be prepared ahead of time and stored in the fridge; take it out when eating, or use it with other noodles.
5. For the vegetarian topping, you can add whatever vegetables you like, but day lilies and wood ear mushrooms must be included.