Plum-crunch
By VicentaLakin
Recipe Recommendations
- edamame 265 grams
- pork belly 65 grams
- plum dried vegetables 50 grams
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-crunch
1
Materials: soybeans, broccoli (sliced), prunes (cleaned)
2
Wash the beans. They're ready。
3
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
4
Turn it up。
5
Then we'll go in and get the rinsed beans。
6
Then they shall be joined with purified prunes and a proper amount of water。
7
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8
Finally, appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。