Shrimp-skin pickles
By VicentaLakin
Fresh soy sauce is available for four seasons. In spring and autumn, they drink soy milk, soy and soy; in summer, soy milk, heat and heat, and thirst; and in winter, soy and warm stomachs, to feed and feed. In addition to the traditional soybean soybeans, the soybean soybeans have a lot of flowers, and can all be made of soybeans. Soy milk can also be used for breakfast. I made a super calcium-refilled soybean-shrimp-skin violet soy sauce today。
Recipe Recommendations
- soybean 40 grams
- shrimp skin 10 grams
- laver 10 grams
- rice 15 grams
- Xiaomi 10 grams
- green onions appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp-skin pickles
1
Preparation material。
2
Clean up the pickles。
3
Clean up the shrimp。
4
Cutting into onions。
5
Cleaning of pre-bummed soybeans, millet and rice into soybean slurry machines with water to the water level。
6
Put shrimp skins and pickles in the soybean soybean machine and press the Five Valley Soybean key, as soon as the soybean is made。Shrimp-skin pickles Make Tips
Dried shrimp are naturally salty, so they need to be soaked and washed in advance. Add salt to the finished soy milk according to personal taste.