Honey-sweetened blueberry lotus root
Ingredients: honey,glutinous rice,lotus root,toothpick
Recipe Recommendations
- lotus root two
- glutinous rice 1 bowl
- honey appropriate amount
- toothpick appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Honey-sweetened blueberry lotus root
1
All the ingredients for making honey blueberry lotus roots.
2
Wash the glutinous rice first, then soak it in clear water for 2 to 3 hours.
3
Rinse lotus root and peel off skin.
4
Cut a section at 1/5 of the lotus root.
5
Fill the soaked glutinous rice into the holes of the lotus root.
6
While filling the rice in, use chopsticks to pound the rice in so that no gaps will be left in the middle.
7
Until all the holes are filled with rice and the surface is filled.
8
Don't fill the remaining 1/5 of the lotus root with rice. Fix it and the section filled with rice with a toothpick.
9
The toothpicks should be inserted into the lotus root obliquely until the lotus root is filled with toothpicks for a week.
10
Put the lotus root filled with rice into the rice cooker and fill it with cold water until it can pass through the lotus root.
11
The rice cooker reaches the tendon/bean stall.
12
Remove the cooked lotus root and pour in blueberry vinegar to soak.
13
Cut the lotus root into slices of suitable thickness.
14
Add honey to the cut lotus root.
15
Finally, add some hawthorn jam, add more if you like.
16
Marinated honey blueberry lotus root