Toad soup
By VicentaLakin
They are also known as clams, yellow clams, sea clams, lymphs, lymphs, etc., which have the effect of irritating, stinging and dispersing, and have a significant effect on diseases such as asthma, chronic bronchitis, thyroid swelling and lymph nodules. Taste with texture, which has the function of voodooing, drying up, stenching, cuisine, lactating. In summer, you like to make a toad and a melon. It tastes good and it cools。
Recipe Recommendations
- meretrix 500 grams
- winter melon 300 grams
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Toad soup
1
Food。
2
The clams bubble, change water, wash。
3
Pooh go piping。
4
Cut the ginger and onions。
5
Burn the water down and add to the clam。
6
Open the clams, go to the foam, get the clams。
7
Wen toad soup, with a clean basin so it's settled。
8
Scrambled ginger and onions in the pot。
9
Join the toad soup。
10
I'm going to join the winter melon until it's seven or eight years old。
11
Add the toll to burn。
12
Add salt, flowers。
13
Load the bowl。Toad soup Make Tips
1. Change the water frequently when soaking razor clams.
2. The broth from boiling the razor clams is delicious; after it settles, slowly pour it into the pot.
3. Adding an appropriate amount of pepper makes it taste even better.