Five flowers and hot noodles
By VicentaLakin
Recipe Recommendations
- Night bloom 235 grams
- pork belly 80 grams
- noodles 240 grams
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five flowers and hot noodles
1
Materials: flowering at night, fragrance (cut in silk), noodles
2
Scratch the skin at night。
3
It's on the board. It's open。
4
Open the noodles in boiling water and pick them up in 1 to 2 minutes。
5
It's too cold to use。
6
It's hot and hot。
7
Then a proper amount of wine。
8
Plus a proper amount of raw smoke。
9
Turn it up。
10
And then, in the middle of the night, bloom, with a proper amount of water。
11
It's a dead end。
12
Then, it's a cold noodle and a proper amount of Korean pepper sauce。
13
Turn it up。
14
Finally, a proper amount of salt。
15
Plus a proper amount of chicken。
16
Fashioned, ready。