White meat for noodles
By VicentaLakin
It's the name of our Henan people, and it's called "Smallface." But whatever it is, it's the same thing. It's the same thing. In the summer, it's cooler than that, so it tastes better. That's how we eat noodles in every house。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for White meat for noodles
1
Skin-cleaning, pepper washing. The meat picks up the front leg snowflake and loses the fat
2
All the meatloaf is cuttin
3
The water is white and the spare is found。
4
Put a small amount of fried ginger paste in the pot and put it down with meat
5
The meatloaf is made to change the color, and five spics, pepper, yellow wine
6
Add soy sauce
7
The meat is even, and it's white
8
2-3 minutes with appropriate boiled water
9
Finally, we'll add pepper and salt
10
It's a fire.
11
The noodles are cooked and the water is cold
12
Into the bowl
13
Just pour the fried food。