Smelt tofu egg soup

Recipe Recommendations

• loofah 2 pieces
• tofu 1 block
• salt appropriate amount
• preserved eggs one

• light
• burn
• ten minutes
• simple

Steps for Smelt tofu egg soup

1

Prepare the material

2

Smelts cut into rollers

3

You put oil in the pan and you put on on the onion and you put on the silk for two minutes

4

The silkmelon boils with two bowls of water at seven

5

When the water's boiled, the tofu eggs are splattered

6

With salt and perfume

7

I'll put some on the chicken

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