Pyramids
By VicentaLakin
Recipe Recommendations
- glutinous rice 2 small handles
- minced meat 200 grams
- salted egg yolk of 2
- onion a little
- carrots a little
- Jiang 1 small piece
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pyramids
1
The rice is immersed a few hours early
2
A small amount of salt, soy sauce and oil oil are mixed up with meat
3
Onions, carrots, ginger cutlets
4
It's not like we're going to have to do this
5
(b) Salted egg yolk slices
6
Take a proper amount of meat, put the egg yolk in the middle, and rub it in a round meatball
7
Roll the meatballs in the impregnated rice and make the meatballs stick to the rice
8
When it's done, put it in a steam cage
9
It'll be half an hour。Pyramids Make Tips
1. Salted egg yolks are salty, so add salt sparingly; 2. Do not cut the yolks too large, otherwise it will affect the texture; 3. Adjust the steaming time based on the size of the meatballs.