Black rice buns
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- black rice 10 grams
- meat 100 grams
- baking powder 5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Black rice buns
1
Put meat, onions, eggs, ginger, white pepper powder, black pepper powder, salt, chicken powder together.
2
It's made of meat
3
Black rice boils
4
I've got some hot water
5
It's fermented in black rice water, and flour and hairball.
6
Cover up the membrane room and ferment.
7
A nice pasta
8
Scratch to equalize the face
9
It's a small circle
10
Put it in the meat
11
I'll wrap it up
12
Put it in the steampot and wake up.
13
We'll put cool water in the pot, we'll get it 20 minutes later, we'll have three minutes before we lift the lid.
14
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