Rice with plum meat and lotus leaf in honey sauce
Ingredients: glutinous rice,green beans,mushrooms,red bell pepper,Yellow sweet pepper
Recipe Recommendations
- glutinous rice a bowl
- Yellow sweet pepper half a
- red bell pepper half a
- green beans appropriate amount
- mushrooms appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Rice with plum meat and lotus leaf in honey sauce
1
All the ingredients for making lotus leaf rice.
2
Soak lotus leaves with clear water to soften and set aside.
3
Wash the soaked lotus leaves with clean water, put them in boiling water and cook for a while, until the lotus leaves become very soft, and fish them out.
4
Wash the glutinous rice and soak it in cold water for 2 to 3 hours.
5
Stir green beans in boiling water for a while.
6
Cut the red and yellow bell peppers and mushrooms into small pieces and set aside.
7
Add all the vegetables and green beans to the right amount of olive oil and mix.
8
Put the soaked glutinous rice in the basket and control the water purification.
9
First add appropriate amount of olive oil to the soaked glutinous rice and mix well.
10
Add appropriate amount of soy sauce to the rice and mix well.
11
Add appropriate amount of fuel oil and mix well.
12
Put the mixed vegetables into the rice.
13
Mix the glutinous rice and vegetables well.
14
Spread the washed lotus leaves into the pan.
15
First spread a layer of rice on top of the lotus leaf.
16
Then spread a layer of honey plum meat on top of the rice.
17
Finally, lay another layer of glutinous rice on top of the meat.
18
Wrap the lotus leaf tightly around it, and tie it tightly with horses and straw.
19
Adjust the rice cooker to the tendon/bean position and automatically disconnect until it is steamed.
20
Open the pan after steaming and automatically exhausting.
21
Take out the lotus leaf rice pot and cool it for a while.
22
The steamed lotus leaf rice is fragrant and glutinous.
23
Mix the glutinous rice well and the meat will be exposed! (*^__^*) Hehe…
24
Try a piece of plum meat first! It smells so good!