Celery pork dumplings
By VicentaLakin
I saw celery at the market today. It's so fresh for an old lady to grow, buy a few more than a dollar. Buy some more meat, not to mention to the dumplings, and then a bowl of dumpling soup, "Old soup" and not to the fairy. There may be many relatives who don't know what the red liquid is underneath this dumpling is, in fact, a kind of vinegar, the Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhe Zhejiang Zhejiang Zhe is Zhejiang Zhe is Zhe's Zhe Zhejiang Zhejiang Zhejiang Zhu Zhujiang Zhujiang Zhu The colours are like roses, so soft and sour, so sweet and sour, so pure and sour, so beautiful in vinegar, so transparent in red roses, so also known as Zhegar, Red Jealousy, etc. The colours of vinegar are light red and transparent, while the colours of old vinegar are thick, and the gills and seafood are always brightened with this colour, with a little red rice vinegar. Zhejiang Zhejiang, Shanxi Chen Zhui and Pong Ning Jee called China's “Four Jealous”
Recipe Recommendations
- celery 500 grams
- pork stuffing 500 grams
- green onions an
- wheat flour 500 grams
- celery juice appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Zhejiang red vinegar appropriate amount
- shisanxiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Celery pork dumplings
1
The celery was washed with a boiled-up tart
2
The celery was washed with a boiled-up tart
3
The onion and ginger wrinkles are cut in pieces, and the salt, the wine, the wine, the raw, the raw, the raw, the platinum, the pelican, the 13 spoons and the celery juice are mixed, so that all the foods are even。
4
Celery is cut and dried and then placed in a meat platinum with peanut oil evenly in one direction。
5
Scrambling, scrambling, making dumplings with egg on the face, stretching, and not easy to boil。
6
Slice the little squeezing, make a piece
7
Put the agent into thin dumplings and wrap the material into dumplings。
8
Shut up。
9
Pack all the dumplings in turn。10
It's easy to cook dumplings. Put the water in the dumplings, get out of the water, get out of the cold again, repeat the cooling water, then open the lids and cook for 1 2 minutes
11
It's easy to eat dumplings without juice. A simple bit of garlic, a little bit of Zhejiang vinegarCelery pork dumplings Make Tips
1. Do not pour away the squeezed vegetable juice. When mixing the meat, add it bit by bit to the filling, stirring as you pour so the meat evenly absorbs the juice and becomes smooth. Then add the vegetables and mix thoroughly. When wrapping dumplings with this filling, there will be no leakage; the dumplings will be juicy, flavorful, and tender, while still retaining their nutrients.