The weather is getting cold ~~ We all like to eat hot pot, clay pot dishes and the like!
I'll cook a cured duck leg and mixed brocade ~~ I'll cook it in one pot ~~~ It's convenient and simple!
cured duck mixed brocade pot
Recipe Recommendations
- milk cabbage One catty
- fresh mushroom appropriate amount
- oil tofu appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for cured duck mixed brocade pot
1
Prepare ingredients.
2
Change the cured duck into slices with a knife, add some wine, shredded ginger, and sugar to mix.
3
.......
4
Then add the pan to stir-fry the duck until fragrant.
5
......
6
Stir the garlic in the pan until fragrant.
7
Add fresh mushrooms and stir fry.
8
Add appropriate amount of boiled water.
9
Then add the milk cabbage and oil tofu.
10
After boiling, add the cured duck until cooked.
11
Add some green onions and add some salt and sugar to taste.
12
Here we go.