Stewed Snow Clam with Tremella
By ShayneLarkin
I haven't stewed snow clams for a long time·The color changes when I store them in the refrigerator··Nurturing and nourishing in winter·
Steps for Stewed Snow Clam with Tremella
1
Make good white fungus, snow clams and red dates
2
First put the tremella into the casserole·Stew until the sauce is thick and sticky·Cut the red dates into shreds
3
Put the snow clams and stew for about 1 hour... Forgot to take pictures... Add some lilies... Add appropriate amount of rock sugar when it's about to come...