Pork soup
By VicentaLakin
The hot weather is dominated by warm, spleen-based stomachs, and the diet is best characterized by light, venomous foods. Ducks are a good summer supplement, which is not only nutritious, but also because of their years of life in water, their sexual aberration, their effects on the sun, the heat of their labour, their blood-scathing water, and their stomach support. In the summer, ducks are served with stew and can be fed with foods such as winter melons. It's the best way to get a nice, spleeny and heat-free meal. I've added a few people to it, and I've added a few to it。
Recipe Recommendations
- winter melon appropriate amount
- duck meat appropriate amount
- lotus seed appropriate amount
- ginseng small amount
- wolfberry appropriate amount
- salt appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
Steps for Pork soup
1
Duck flying water。
2
And in the boiled casserole。
3
Also put gin in。
4
The winter melon is cut into thick pieces, the lotus is washed (I buy fresh, wet, easily ripe, if it's dry, you have to make it and then put it along with the ginseng) and cut a few large slices of ginger。
5
An hour after the boiling, the little firecracker is put into the lotus, melon and ginger。
6
We'll have another 20 minutes to add the tummy and another 10 minutes。
7
When salt is finally moved, the fire will be shut down。
8
Just put some cuisine on the pot. Cooked melon layer is translucent, and duck soup tastes good。