Pond melons, seafood soup
By VicentaLakin
After spending the night watching the World Cup, the whole person is exhausted and has no appetite to eat – it's not just for people who stay up to watch the ball, it's hot and wet lately, and it's easy for everyone to lose their appetite. The watery, appetizery melon soup helps you. Crab meat is itself nutritious, rich in proteins, fats and vitamins; the Chinese doctor says it has the effect of cooling the inflammation joints and eating the gas。
Recipe Recommendations
- winter melon 250 grams
- flower crab in 1
- flower buds 200 grams
- ginger 3 tablets
- salt appropriate amount
- oil appropriate amount
Steps for Pond melons, seafood soup
1
Material needs
2
(b) Poonmelon to skin slices
3
Three bowls of water in the pot and 10 minutes of fresh melon and ginger chips
4
It's time to clean up the crabs, wash the clams
5
When the winter melon boils, the crabs and clams roll a little bit, the salty sauce。