Meat and vinegar noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- minced meat appropriate amount
- cucumber appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- aniseed appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Meat and vinegar noodles

1
Main raw materials
2
Flour with eggs and salt and noodles。
3
And nice face, wake up until it's smooth。
4
We'll use the lasagna。
5
On the lasagna。
6
We'll put the casserole on the casserole。
7
Put it in the pork corset。
8
Scrambled to the end of the flesh, filled with wine, raw, old, salt, a lot of vinegar。
9
Fry up the scent and boil with water。10
Before you get out of the pot, you'll have a taste, a pickle, a fragrance, and a vinegar。
11
Cook noodles under the water。
12
In a bowl of noodles, with meat and vinegar, cucumbers。