Liang Weishan Pond
By VicentaLakin
In the small town where the rice grows, there is no less soup to eat, and the first bowl of fresh and delicious soup is one of the openings of every meal. Families with married children, and especially children who have a steady relationship, will always make soup for the holidays in connection with Liang and Weishan, in the hope that they will have a happy future。
Recipe Recommendations
- ribs 400 grams
- lotus root 150 grams
- huaishan 100 grams
- cooking wine 15 ml
- rice vinegar a little
- Jiang appropriate amount
- salt appropriate amount
Steps for Liang Weishan Pond
1
Material ready
2
(a) The appropriate amount of water in the pot, the appropriate amount of ginger tablets and wine, and thermal and flying water in the small pelvis3
The lichen goes to the leather roller
4
(a) Go to the pelts and bubble water to prevent oxidation
5
(a) Separators flying in water and extracting spares
6
# It's dark in the water #
7
(a) Injecting a suitable amount of water into the casserole and putting it into the lumber
8
(b) The ribs that follow the flight and drop three or four drops of rice vinegar
9
Put it in a ginger blade, burn it open, and turn it down to a minimum of two hours
10
Then it goes into Weishan and continues for 30 minutes
11
(b) Final transfer of appropriate salt
12
The finished product。Liang Weishan Pond Make Tips
1. Chinese yam should be added last; adding it too early will cause it to turn into mush.
2. Adding a few drops of vinegar to pork rib soup helps release calcium from the bones more effectively.
3. Soaking cut lotus root and Chinese yam in a vinegar solution can prevent discoloration and oxidation, and also make the soup look whiter.
4. It is not recommended to stew lotus root in an iron pot, as the soup tends to turn dark; a clay pot is best.