Soybeans fried eggs
By VicentaLakin
The beans are smooth, the egg-dry sauce is delicious, and the two are mixed together, with a spicy taste. The feeling in the portal is wonderful。
Recipe Recommendations
- kidney bean 200g
- egg jerky 100g
- garlic 2 cloves
- red pepper one
- light soy sauce 1 teaspoon
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans fried eggs
1
Soybeans and peppers are cleaned and sliced into thin silks of the same size. Eggs are dried into thin silks of the same size (not big enough to cut open in the middle, then cut silk) and garlic is cut to the end。
2
The boiler is oiled, burned to 40 per cent heat, burned in the beans for about two minutes, added to the peppers, garlic paste and egg dried for about one minute。
3
Add soy sauce, a proper amount of salt, and you'll be fine。Soybeans fried eggs Make Tips
Note: The kidney beans must be the flat kind; they will be crisper.