Plum-cracked barley noodles
By VicentaLakin
Recipe Recommendations
- soba 200 grams
- fragrant dried 55 grams
- plum bean 80 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-cracked barley noodles
1
Materials: Wheat noodles, dry, peas (cleaned)
2
Put the dry on the board and cut it open。
3
To remove the barley face from the wrapping and to open it in boiling water for 1 - 2 minutes。
4
It's too cold to use。5
The boiler's hot and hot, and the soybeans are rinsed。
6
Then we'll get a good fragrance and a proper amount of fresh water。
7
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8
Then we'll go into the cool barley。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。