Snow chowder
By VicentaLakin
Recipe Recommendations
- loofah 215 grams
- pork belly 100 grams
- potherb mustard 160 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow chowder
1
Materials: silk melons, broccoli (opened), snowseeds (cleaned)
2
Take the silkmelon to the skin and wash it。
3
Put it on the board and cut it in a roller。
4
Scraped snow veggies on the board and ready for use。
5
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
6
Turn it up。
7
And then we're going to get a good silkmelon。
8
然后，合入切好的雪菜Turn it up。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。