Three fresh dumplings

Recipe Recommendations

• pork stuffing 250 grams
• base shrimp 200 grams
• flour 300 grams
• qingshui 150 grams
• mushrooms 2 flowers
• fungus appropriate amount
• eggs one
• onion appropriate amount
• ginger appropriate amount
• baking powder handful
• salt a small spoonful
• chicken essence appropriate amount
• seafood soy sauce appropriate amount
• bean curd appropriate amount
• pepper appropriate amount
• spiced powder appropriate amount
• liquor one capful
• sugar half a teaspoon
• corn oil 30 ml
• sesame oil appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Three fresh dumplings

1

Let's get the shrimp out of the head, take out the shrimp, mushrooms, mussels, and cut them apart

2

This means a little starch when washing mushrooms and wood

3

I'm writing the right amount of all the sauce except corn oil and perfume in the meat pie box, because I think every family tastes different, sugar here is the trick, and just a little bit is enough, because I'm used to seafood sauce because I don't like too much color, and I like it when it's old, and then a little bit of egg after it's fixed, so the meaty juice gets wrapped up. Stay

4

I'll put onions and mushrooms on the meat

5

At this point, clean up the shrimp head, clean up the dry water and add a small spoon of salt, mix up the dry flour and pollute it with a small piece of bubble

6

Add 30 milligrams of corn oil to the frying pan, fry the head of the shrimp and water it with a filter while it's hot. On the meat dumplings you've just made, it smells so good

7

It's a culinary wash. Lee

8

Mixing 300 grams of flour with 150 grams of clean water and making smooth noodles, which was done before the plating, and forgot to film that if there's a bakery in the house, you can start a meta-program, which makes the skin of dumplings stronger. Province

9

When you're ready, you're going to have a little cutter, and then you're going to have to put on the perfume

10

The pasta makes the skin, the tweaks it a little bit, lets the skins rise up, it's better to fit

11

That'll do

12

Put the dumpling skin in the middle of the finger. The finger bends a little bit, so the dumpling is bigger

13

Here we go. Cook dumplings

14

Let's go

15

Have some pepper

16

See the prawn

17

It's good for calcium

Three fresh dumplings Make Tips

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