Red and green porridge

By VicentaLakin

Red and green porridge
The log hasn't been updated for days because it's lazy. I don't know if there's such a feeling among the food-playing relatives that sometimes when you're cooking, you cook while you're busy, the kitchen's often messed up, and when you're done with your food, you pack those bowls and dishes, but you're happy. There was a time when he became lazy and felt that it was really difficult to cook and photograph a person, and it was quick to eat without having to wash the dishes. Oh, any friends who feel the same way? It's so hot, there's so many people who can't eat, and it's so nice to have a bowl of green bean congee。

Recipe Recommendations

  • red bean appropriate amount
  • mung bean appropriate amount
  • rice appropriate amount
  • qingshui appropriate amount
  • rock sugar appropriate amount

Steps for Red and green porridge

  • Make Red and green porridge step 0
    1
    Material Chart
  • Make Red and green porridge step 1
    2
    Red bean green soy rice wash
  • Make Red and green porridge step 2
    3
    Put your guts in the power pressure pan and add up to enough water
  • Make Red and green porridge step 3
    4
    The connection came from the five-minute limit
  • Make Red and green porridge step 4
    5
    It's time for the voltage pans to get warm, so we can pull out the power, and when the voltage pans are out of gas, the caps open and put in ice sugar
  • Make Red and green porridge step 5
    6
    Smash it and melt it

    • Red and green porridge Make Tips

    1. I don't know if different brands of electric pressure cookers have the same cooking time. Generally, you will know how much time to set after using it for a while, so please adjust the time according to your own electric pressure cooker. 2. I think these two types of beans are relatively easy to cook, so I didn't soak the beans.

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