Crab-flavored mushrooms
By VicentaLakin
Recipe Recommendations
- Night bloom 245 grams
- beech mushroom 65 grams
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Crab-flavored mushrooms
1
Materials: Night flowering, crab mushrooms (cleaned)
2
I'll put the night on the skin and wash it。
3
Put it on the board and slice it。
4
It's hot and hot。
5
Then, a proper amount of water。
6
Cook it open, and it's soft till night。
7
Then we'll combine the washed crab mushrooms and the fried。
8
Finally, an appropriate amount of pelican oil。
9
Plus a proper amount of salt。
10
Fashioned, fine。
11
Out of the pan。