Sour bean horn
By VicentaLakin
My mother-in-law has a kitchen in her backyard, and she can't eat her beans. She knows I like to eat sour bean bean bean, so I've done it all the time. It tastes good today when you start cooking with Grandma's soybeans
Recipe Recommendations
- sour beans appropriate amount
- minced meat appropriate amount
- sausage appropriate amount
- edible oil appropriate amount
- bean paste appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour bean horn
1
It's been a long time
2
I took out some water and washed it a few times
3
Get the bean horns
4
Put it in the blue
5
The meat is left over from the dumplings
6
This sausage is my favorite
7
Everything's ready
8
You put oil in the pot, you put it in the soybean sauce for a while, and you put meat on it
9
When the meat is blown out, add the soybeans, and the fried
10
And then you're going to have sausage
11
It's all in the pot. Keep going. You can add more bean bean bean sauce when it's not red enough
12
Let's goSour bean horn Make Tips
This dish is simple and goes well with rice. Everyone should give it a try.