Steam case
By VicentaLakin
The eggplant is more nutritious and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients such as calcium, phosphorus, iron and potassium. Cheese can be fried, fried, stewed and so on, and the powder case is simple and healthy and tastes like childhood. Remember that when I was a kid, my mom used the meat and herbs to make a steamed eggplant box. Do it today。
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for Steam case
1
The eggplants go to the skins and cut them in a piece of each one
2
Meat with salt, a little sugar, a little pepper powder, perfume, ginger onions, and some water evenly mixed. The mixing shall be carried in one direction until a certain amount of water is added and it shall be smooth and thick。
3
Meat in the eggplant box
4
The eggplant box is filled with a layer of powder in the flour so that the eggplant is not lost and tastes good。
5
Encoded Disk
6
Encoded Disk
7
It's oil in the pot
8
It's oil in the pot
9
It's oil in the pot
10
Add soy sauce, a little sugar, salt and chicken sperm, and then pour it on a good eggplant。
11
Steam on the pot, 15-20 minutes after heat。
12
It's soft and salty, and it's the memories of my childhood