stir-fried perilla lotus root
By BridiePaucek
Ingredients: perilla,lotus root
Recipe Recommendations
- lotus root appropriate amount
- perilla appropriate amount
Steps for stir-fried perilla lotus root
1
Soak the perilla in water and cut into shreds.
2
Peel the lotus root and cut it into slices.
3
Heat a hot pot and pour oil into stir-fry lotus roots.
4
Add a little water and stir-fry the lotus root until it is broken. Then pour in the perilla and stir fry well.
5
Add seasonings to stir up dough and serve.