Sphinx
By VicentaLakin
The winter melon is soaking, hot and hot, hot and summer, and it's a special favorite. It's my love to cook soup, to cook old fire soup, or to eat with fire。
Recipe Recommendations
- winter melon 500 grams
- mushrooms 4 flowers
- red pepper a
Steps for Sphinx
1
Materials as illustrated
2
Poach, pepper cut in circles, cross knife in the middle of mushrooms
3
Take the oil and put it in the mushrooms
4
Put it in a winter guacamole, add appropriate water on the way
5
Put the peppers in before you get out