Sphinx
By VicentaLakin
White is rich in cellulose and is now listed as a very valuable food for our family. I love white. I'll buy meat if I see it. I'll buy meat. Today's food is very impregnable. I've searched the food in the fridge. I've added mushrooms and carrots to it
Recipe Recommendations
- pig lean meat 300g
- Zizania appropriate amount
- mushrooms 3 flowers
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- carrots appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Sphinx
1
Get your food ready
2
White, mushroom slices
3
Garlic slices, onions cut, ginger cut to the end
4
Skinned slices, salted with raw powder and appropriate salt
5
Hot pot oil
6
Hot pot oil
7
Keep the bottom oil in the pot
8
Put in good whites, mushrooms, carrots, and then they're ready
9
A little bit of raw, salt, pepper for the sauce
10
I'm fineSphinx Make Tips
1. Marinating the lean meat with cornstarch makes it smoother and more tender.
2. It is best to stir-fry the water bamboo and meat slices separately; this tastes better and prevents the meat from becoming tough.