Sour soup fan
By VicentaLakin
Today, when you eat Chinese, you just cook this sour soup fan
Recipe Recommendations
- mushy 50 grams
- fans a piece
- tomatoes a
- ginger a
- chives 2-3 root
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sour soup fan
1
Prepare the food
2
Ginger-cheese, onions cut
3
Tomato cut
4
The boiler's in the oil, and it's in the meat
5
Down on the onions, up on the ginger
6
Add tomatoes to the juice, salt, 13 fragrances
7
Add a bowl of soup to burn, and a proper amount of vinegar to burn
8
You can eat with a little chicken