Plum-crunch peppers fired
By VicentaLakin
Recipe Recommendations
- green pepper 135 grams
- plum dried vegetables 50 grams
- squid 210 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-crunch peppers fired
1
Materials: peppers, prunes (cleaned), squid (cleaned open), ginger chips
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Put the ginger chips in the water pan and boil them。
5
Then we'll go down to the good squid with a proper amount of wine。
6
Take it easy, get it out。
7
The boiler is hot, the peppers are cut down。
8
Then, the scavenging of the purified prunes ended up with the green peppers。
9
Then we'll get a good squid and get fired。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。